Since 1989 Beaumonde Catering has specialised in preparing and serving innovative, fresh & modern cuisine showcasing local produce and select international delicacies, Beaumonde Catering can cater for intimate groups to large scale and public events for thousands of guests with the same quality and attention to detail.
Beaumonde Catering offer a complete function service, taking care of every detail including equipment, logistics, event styling and professional personalised service. Employing 24 full time and over 200 casual staff Beaumonde Catering have a team of extraordinary people who are trained and passionate about hospitality.
General Manager, Brian Leyden has spent more than three decades in the food and beverage industry, both internationally and nationally. Having managed some of the most prestigious organisations, largest venues, major sporting, public and high profile events across Australia. Brian shares his expertise in all facets of hospitality management from food and beverage operations to venue design and management consultancy.
Sustaining exclusive function venues, long-term corporate catering and government contracts, large scale and remote corporate event repertoire and high profile society clients, Beaumonde Catering show diversity in the size, style and locality of their event catering services.
In 2014 Beaumonde Catering added “WA Caterer of the Year” to their significant portfolio of Western Australian and National awards, awards by the Restaurant & Catering Awards for Excellence, continuing a commitment to exceeding expectations and providing an unforgettable experience for every event.