Bayleaf Catering & Event Management
Bayleaf Sydney are a market leader in corporate and event catering. For the past 15 years, Chris Stubbs and his team have set high standards across Sydney and around Australia when it comes to tailoring food, creating themes, and most importantly offering great service. Bayleaf leads their clients through every step, from menu design, to creative services and tailored drinks. They are flexible, accommodating and offer suggestions throughout the planning of the event to ensure the event is the perfect creation. Bayleaf’s food is a leader in the market place, designed by Executive Chef Dwight Peters and Director Christopher Stubbs. Every detail is covered from menu design to the execution of edgy food. Produce is local where ever possible and flavours are true to the catering team’s skill and experience in the kitchen.